TAKK coffee house is a café and creative space in Manchester’s Northern Quarter.

Routed in our community our aim is to provide a welcoming space to work, meet, talk, and dream up some big ideas.

Nordic inspired, TAKK is the result of our travels throughout Scandinavia and Iceland. It’s a big fat love letter to Reykjavik…its people and their love for the coffee bean.

Coffee

We are an artisan coffee house, serving our own Nordic Style espresso (North Projekt), roasted for us by our friends at Clifton Coffee in Bristol.

We regularly feature guest espresso from some of the best roasters in Europe. On the brew bar we serve a range of single origin coffees from our main filter supplier The Barn in Berlin. We are dedicated to sourcing some of the best coffees available in Europe, and obsessive in our desire to serve you the best possible drink.

We're totally dedicated to sourcing amazing coffee and serving it in the best possible way.

Philip Hannaway - Owner

Manchester's techies love TAKK as their third space - a place to work and dream some big ideas.

Northern Coffee Guide

Food

Using specialist dairy, meat and vegetable producers to put together an amazing plate of food.
We constantly look for great suppliers who share our passion for flavour.

Brunch Menu

Served from until 4PM everyday

Maple and Coconut Chia Pudding (V)(N)
With strawberries, bananas, blueberries & granola
4.50

Eggs Three Ways
Choose one of Scrambled/poached/fried
on sourdough/rye
4.50

Takk Muesli (Ve)(N)
House Muesli mix, raspberry and blackberry compote, sliced apple, homemade vegan yoghurt & toasted coconut
4.50

Takk Granola (V)(N)
House Muesli mix, raspberry and blackberry compote, sliced apple, homemade vegan yoghurt & toasted coconut
4.50

French Toast
Brioche loaf with blueberry compote, honey and vanilla mascarpone, cinnamon streusel, maple syrup & pistachios
6.00

Takk M.A.C. Sandwich
with maple smoked streaky bacon, smashed avo, chipotle ketchup on sourdough
6.00

Lemon and mint pea mash (V) 
With smashed avocado and feta on toasted sourdough bread topped with sumac and pea shoots (Vegan without feta)
6.00

Nduja & Eggs
Sourdough topped with spicy nduja sausage spread, poached eggs, avocado and house made salsa verde (Make veggie without Nduja and extra avo)
7.00

Takk-Shuka (V)(N)
With maple smoked streaky bacon, smashed avo, chipotle ketchup on sourdough
7.00

Extras
bacon/smoked salmon/halloumi – 2.00
avocado/mushrooms – 1.50
extra egg – 1.00

In Store

Cold Brew

Cold Brew

NA

Coming soon.

North Projekt

North Projekt

£7.50

Single Farm – Single Origin

Finca Miravalle – El Salvador

Roasted by Clifton Coffee Company

Varietal: Bourbon & Pacamara 

Processing: Fully Washed & sun dried

Altitude: 1,700 to 1,800 masl

Region: Santa Ana Volcano

Aeropress

Aeropress

£25

Aeropress 1-3 cup coffee and espresso maker

At the moment any items can be purchased in our coffee house only. We are open Mon to Fri from 8:00am until 5pm or at the weekends Saturday from 09am until 5pm, and Sunday 10am until 5pm. Please call in and we will be happy to help.