Using specialist dairy, meat and vegetable producers to put together an amazing plate of food.
We constantly look for great suppliers who share our passion for flavour.
Brunch Menu (Tariff St)
Served until 4PM everyday
Banana Bread (V)
Spelt banana bread served with espresso butter.
Eggs Three Ways
Choose one of Scrambled/poached/fried
Takk Granola (V)(N)
House baked chai spiced granola with greek yoghurt, fresh berries & honey
French Toast (V) (N)
Brioche loaf with blueberry compote, honey and vanilla mascarpone, cinnamon streusel, maple syrup & pistachios
Takk M.A.C. Sandwich
with maple smoked streaky bacon, smashed avo, chipotle ketchup on sourdough
Chilli Scrambled (V)
Chilli scrambled eggs & whipped feta with charred tenderstem broccoli served on pollen sourdough
Nduja & Eggs
Sourdough topped with spicy nduja sausage spread, poached eggs, avocado and house-made salsa verde (Make veggie without Nduja and extra avo)
Breakfast bowl (V)
Sautéed puy lentils. kale & spinach with halloumi, avo, pollen sourdough & a poached egg topped with kasundi & toasted seeds.
Poached eggs on pollen sourdough, topped with prosciutto, parmesan & truffle oil.
Guac on toast (Ve)
Guacamole, toasted mixed seeds and pickled pink onions on sourdough.
The best chicken sandwich
Roast chicken, picnic stuffing, herb aioli & rocket.
The vegan sandwich (Ve)
Avocado, toasted seeds, house hummus, carrot, pickled beetroot & mixed leaf.
Every day our chefs create something different, inspired by seasonality, travels and trends.
bacon/halloumi – 2.50
avocado/mushrooms – 2.00
smoked salmon – 3.00
extra egg – 1.25