TAKK is an independent coffee company with three outlets based in Manchester.

Routed in our community our aim is to provide a welcoming space to work, meet, talk, and dream up some big ideas.

Nordic inspired, TAKK is the result of our travels throughout Scandinavia and Iceland. It’s a big fat love letter to Reykjavik…its people and their love for the coffee bean.

Coffee

Finca Miravalle from El Salvador is our single origin house coffee.

We focus on relationships. Our house espresso is a single origin coffee from Finca Miravalle in El Salvador. We regularly feature guest espresso from some of the best roasters in Europe and further afield.
On the brew bar, we serve a range of single origin coffees that change on a weekly basis. We are dedicated to sourcing some of the best coffees available in Europe, and obsessive in our desire to serve you the best possible drink.

We're totally dedicated to sourcing amazing coffee and serving it in the best possible way.

Philip Hannaway - Owner

Manchester's techies love TAKK as their third space - a place to work and dream some big ideas.

Northern Coffee Guide

Food

Using specialist dairy, meat and vegetable producers to put together an amazing plate of food.
We constantly look for great suppliers who share our passion for flavour.

Brunch Menu (Tariff St)

Served until 4PM everyday

Banana Bread (V)
Spelt banana bread served with espresso butter.
4.50

Eggs Three Ways
Choose one of Scrambled/poached/fried
on sourdough/rye
5.00

Takk Granola (V)(N)
House baked chai spiced granola with greek yoghurt, fresh berries & honey
4.50

French Toast (V) (N)
Brioche loaf with blueberry compote, honey and vanilla mascarpone, cinnamon streusel, maple syrup & pistachios
6.50

Takk M.A.C. Sandwich
with maple smoked streaky bacon, smashed avo, chipotle ketchup on sourdough
6.50

Chilli Scrambled (V
Chilli scrambled eggs & whipped feta with charred tenderstem broccoli served on pollen sourdough
8.00

Nduja & Eggs
Sourdough topped with spicy nduja sausage spread, poached eggs, avocado and house-made salsa verde (Make veggie without Nduja and extra avo)
8.00

Breakfast bowl (V)
Sautéed puy lentils. kale & spinach with halloumi, avo, pollen sourdough & a poached egg topped with kasundi & toasted seeds.
7.50

Prosciutto eggs
Poached eggs on pollen sourdough, topped with prosciutto, parmesan & truffle oil.
7.00

Guac on toast (Ve)
Guacamole, toasted mixed seeds and pickled pink onions on sourdough.
5.50

The best chicken sandwich
Roast chicken, picnic stuffing, herb aioli & rocket.
6.50

The vegan sandwich (Ve)
Avocado, toasted seeds, house hummus, carrot, pickled beetroot & mixed leaf.
5.50

Specials
Every day our chefs create something different, inspired by seasonality, travels and trends.

Extras
bacon/halloumi – 2.50
avocado/mushrooms – 2.00
smoked salmon – 3.00
extra egg – 1.25

In Store

Cold Brew

Cold Brew

NA

Coming soon.

Standart magazine

Standart magazine

£10

Standing for the art of coffee
The coffee – The people – The barista

North Projekt

North Projekt

£7.50

Single Farm – Single Origin

Finca Miravalle – El Salvador

Roasted by Clifton Coffee Company

Varietal: Bourbon & Pacamara 

Processing: Fully Washed & sun dried

Altitude: 1,700 to 1,800 masl

Region: Santa Ana Volcano

Aeropress

Aeropress

£28

Aeropress 1-3 cup coffee and espresso maker

At the moment items can be purchased at our coffee house only. We are open Mon to Fri from 8:00am until 5pm or at the weekends Saturday from 09am until 5pm, and Sunday 10am until 5pm. Please call in and we will be happy to help.